Nisha Rathode (Editor)

Dale Talde

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Name  Dale Talde
Role  Chef
TV shows  Sara’s Weeknight Meals

Dale Talde First Look Talde 39Top Chef39 Dale Talde39s New Brooklyn

Born  October 25, 1978 (age 42) (1978-10-25) Chicago, Illinois

Similar  Kristen Kish, Richard Blais, Stephanie Izard

Chef dale talde s kare kare recipe


Dale Talde (born October 25, 1978 in Chicago, Illinois) is an American chef best known for competing on two seasons of the Bravo reality television cooking competition series Top Chef: Top Chef: Chicago in 2008 and Top Chef: All-Stars in 2010-11. Talde finished in sixth place in both seasons. He currently runs the eponymous restaurant Talde in Brooklyn, New York. Talde is Filipino-American.

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Dale Talde The Big Nacho Interview Dale Talde Talks Influences

Talde graduated from the Culinary Institute of America. He helped open the renowned restaurant Jean Georges Vong in Chicago. He has also worked with chefs such as Carrie Nahabedian and Shawn Mcclain. In 2005, he moved to New York City to open Morimoto with Masaharu Morimoto.

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Talde competed in the fourth season of Top Chef in 2008. He came in sixth place, being eliminated after his team (for which he was captain) lost in the "Restaurant Wars" competition episode. In 2010, he was invited for the Top Chef: All-Stars season. He again came in sixth place, this time being eliminated when his amberjack stew failed to impress the judges. Talde later became a sous chef at Buddakan.

Dale Talde Inside Dale Talde39s New Restaurants The Daily Dish

In January 2012, Talde opened the restaurant Talde, in Park Slope, Brooklyn with partners David Massoni and John Bush, with the success of their New York City restaurant they opened a Talde branch in Miami. The restaurants are known for a contemporary twist on Asian flavors including Thai, Vietnamese, Japanese and Filipino. In 2013 Talde teamed up with reality show stars "The Kitchen Cousins" John Colaneri and Anthony Carrino and opened a Talde restaurant in Jersey City. Recently, together with his partners Talde has opened two more restaurants (Massoni and Atlantic Social) in New York City. They are currently in the process of opening a new rooftop bar & lounge called "The Heights” on East 31st Street, New York City. Talde has traveled extensively, including to the Philippines, Spain and the Caribbean. He has denounced seal hunting in ordinance with The Humane Society.

Dale Talde Chef Dale Talde TALDE NY

Munchies dale talde


References

Dale Talde Wikipedia


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