Puneet Varma (Editor)

Dakjuk

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Covid-19
Type  Juk
Place of origin  Korea
Dakjuk Chicken and rice porridge Dakjuk recipe Maangchicom
Main ingredients  Chicken meat, Rice, Garlic, Scallion
Similar  Rice, Chicken meat, Garlic, Fujian red wine chicken, Scallion

Chicken and rice porridge dakjuk


Dakjuk (hangul: 닭죽) is a type of Juk (Korean porridge) made with chicken. While Korean food is often spicy, dakjuk is not, so it's easy to digest. Medical patients and children often eat dakjuk in Korea. These days, dakjuk is becoming popular for its high nutritional value so people can try it in many restaurants specializing in juk in Korea. Dakjuk is somewhat different from the chicken soup found in Western countries in recipe, taste and ingredients.

Contents

Dakjuk Chicken and rice porridge Dakjuk recipe Maangchicom

The primary ingredients are rice, chicken, garlic and green onions.

Cooking

Dakjuk Korean food photo Dakjuk Chicken porridge Maangchicom

1. Wash up some rice and soak rice in water for 2~3 hours. 2. Clean up a chicken and boil the chicken with onion, green onion. 3. When the chicken is well done, tear it to pieces. 4. Boil rice and chicken pieces for 2~3 minutes. 5. Last, season with some salt to taste.

Dakjuk Dakjuk Chicken and Rice Porridge Korean Kitchen
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Dakjuk Chicken and Rice Porridge Dakjuk a photo on Flickriver
Dakjuk cdn0koreanbapsangcomwpcontentuploads201003

References

Dakjuk Wikipedia


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