Course Side dish Region India | Place of origin India Serving temperature Cold or Room Temperature | |
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Alternative names Kadki Dahi ki chutney, raita, masurbajji in Karnataka Region or state All over India and Pakistan Main ingredients Yogurt, Green chillies, Mint, Onion Similar Chili pepper, Yogurt, Onion, Mint, Raita | ||
Dahi chutney from umadevarakonda com
Dahi chutney is strained yogurt that is mixed into a chutney of mint and onions. It is popular in south India. It is a side dish for the popular Hyderabadi biryani.
Contents
Ingredients
The traditional ingredients are yogurt, onions, tomatoes, mint leaves, coriander, Chilli and salt to taste.
Preparations
Mint, coriander, and a chilli is cut and mixed into yogurt, which is then blended in a blender for a minute.
References
Dahi chutney Wikipedia(Text) CC BY-SA