Place of origin India | Region or state Indian subcontinent | |
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Main ingredients Cucumber, Curd or yogurt, Green Chilli Similar Raita, Boondi, Dopiaza, Dhansak, Pasanda | ||
Cucumber raita
Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies, and curd or yogurt, and optionally finely chopped tomato and onion.
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It is especially popular in the summer months as it helps to beat the heat.
It is often served as a side accompaniment with the main course in Indian cuisine.
How to make cucumber raita indian cuisine video
References
Cucumber raita Wikipedia(Text) CC BY-SA