Trisha Shetty (Editor)

Crambe maritima

Updated on
Edit
Like
Comment
Share on FacebookTweet on TwitterShare on LinkedInShare on Reddit
Kingdom
  
Plantae

Genus
  
Crambe

Higher classification
  
Crambe

Order
  
Brassicales

Scientific name
  
Crambe maritima

Rank
  
Species

Crambe maritima httpsuploadwikimediaorgwikipediacommonsaa

Similar
  
Crambe, Crambe cordifolia, Cabbage family, Claytonia perfoliata, Blitum bonus‑henricus

Sea kale crambe maritima re do better sound more info


Crambe maritima (common name sea kale, seakale or crambe) is a species of halophytic flowering plant in the genus Crambe of the family Brassicaceae (Cruciferae), that grows wild along the coasts of Europe, from the North Atlantic to the Black Sea.

Contents

Crambe maritima 1000 images about Crambe on Pinterest Gardens Sun and The plant

Seakale crambe maritima 2015 07 24


Description

Crambe maritima Crambe maritima Brassicaceae image 13713 at PlantSystematicsorg

Growing to 75 cm (30 in) tall by 60 cm (24 in) wide, it is a mound-forming, spreading perennial. It has large fleshy glaucous collard-like leaves and abundant white flowers. The seeds come one each in globular pods.

Distribution

Very rare in Northern Ireland, recorded from Counties Down and Antrim and from a number of seaside counties of Ireland.

It is found scarcely through the coast of Norway, particularly in Færder National Park.

Culinary use

The plant is cultivated as a vegetable, related to the cabbage.

Crambe maritima Crambe maritima Sea Kale PFAF Plant Database

Along the coast of England, where it is commonly found above high tide mark on shingle beaches, local people heaped loose shingle around the naturally occurring root crowns in springtime, thus blanching the emerging shoots. By the early eighteenth century, it had become established as a garden vegetable, but its height of popularity was the early nineteenth century when sea kale appeared in Thomas Jefferson's Garden Book of 1809. It was also served at the Royal Pavilion in Brighton, when Prince Regent George IV of the United Kingdom (1762–1830) used it as a seaside retreat.

Crambe maritima Crambe maritima sea kaleRHS Gardening

The shoots are served like asparagus: steamed, with either a béchamel sauce or melted butter, salt and pepper. It is apt to get bruised or damaged in transport and should be eaten very soon after cutting, this may explain its subsequent decline in popularity. However, given a rich, deep and sandy soil, it is easy to propagate and grow on from root cuttings available from specialist nurseries. Blanching may be achieved by covering it with opaque material or using a deep, loose and dry mulch.

As an ornamental plant

As an ornamental garden plant, C. maritima has gained the Royal Horticultural Society's Award of Garden Merit.

Crambe maritima Coastal Cabbages Crambe maritima Sea Kale

References

Crambe maritima Wikipedia