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Crème de menthe ([kʁɛm də mɑ̃t], French for "mint cream") is a sweet, mint-flavored alcoholic beverage. Its flavor primarily derives from Corsican mint or dried peppermint. It is available commercially in a colorless version (called "white") and a green version (colored by the mint leaves, or by added coloring if made from extract instead of leaves). Both varieties have similar flavor and are interchangeable in recipes, except where color is important.
Crème de menthe is an ingredient in several cocktails, such as the Grasshopper and the Stinger. It is also served as a digestif and used in cooking as a flavoring (see Mint chocolate). It is also a primary component of the popular South African shooter known as the Springbokkie. It is often mixed with Cola in Australia to produce a delicious and popular cocktail called Minted Peas.
The traditional formula steeps dried peppermint or Corsican mint leaves in grain alcohol for several weeks (creating a naturally green color), followed by filtration and addition of sugar.
Sergei Rachmaninoff, although otherwise a teetotaler, found that a glass of crème de menthe steadied his nerves when playing the technically demanding piano score in the twenty-fourth variation of his Rhapsody on a Theme of Paganini. He nicknamed the twenty-fourth the "Crème de Menthe Variation."
Crème de menthe Wikipedia