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Fresh raspberry sauce recipe how to make fresh raspberry coulis valentine s day special
A coulis (/kuːˈliː/ koo-LEE; French) is a form of thick sauce made from puréed and strained vegetables or fruits. A vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces. Fruit coulis are most often used on desserts. Raspberry coulis, for example, is especially popular with poached apples or Key lime pie.
Contents
- Fresh raspberry sauce recipe how to make fresh raspberry coulis valentine s day special
- How to make strawberry coulis
- Older uses
- References
How to make strawberry coulis
Older uses
The term originally referred to the released juices of cooked meats, then usually to puréed meat-based soups, and today can sometimes refer to a puréed soup of shellfish.
References
Coulis Wikipedia(Text) CC BY-SA