Family CoriariaceaeMirb. Higher classification Coriariaceae | Scientific name Coriaria Rank Genus | |
 | ||
Similar Coriaria myrtifolia, Coriaria nepalensis, Coriaria arborea, Datiscaceae, Coriaria japonica | ||
Tertiary ingredients of caesalpinia coriaria formulations pankaj oudhia s medicinal plant database
Coriaria is the sole genus in the family Coriariaceae described by Linnaeus in 1753. It includes 14 species of subshrubs, shrubs and small trees, with a widespread but disjunct distribution across warm temperate regions of the world, occurring as far apart as the Mediterranean region, southern and eastern Asia, New Zealand (where some are alpine species), the Pacific Ocean islands, and Central and South America.
Contents
- Tertiary ingredients of caesalpinia coriaria formulations pankaj oudhia s medicinal plant database
- Coriaria garden plants
- References
The leaves are opposite or in whorls, simple, 2–9 cm long, without stipules. The flowers are borne in racemes 2–30 cm long, each flower small, greenish, with five small petals. The fruit is a small and shiny black (occasionally yellow or red) berry-like swollen corolla, highly poisonous in several species, though those of C. terminalis are edible. At least a few members of this genus are non-legume nitrogen fixers.
The Mediterranean species C. myrtifolia is known as Redoul, and the several New Zealand species are known by the Māori name of tutu.
The South American species C. ruscifolia is an evergreen climber known as Deu or Huique, and its fruits are used in Southern Chile to make rat poison.
Coriaria garden plants
