Neha Patil (Editor)

Circassian cheese

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Covid-19
Pasteurised  Depends on variety
Region  Circassia
Texture  Depends on variety
Circassian cheese wwwthecherrysharecompictureshowtomakecircas
Source of milk  Cow, sheep or goat milk
Similar  Sulguni, Bryndza, Maasdam cheese, Tilsit cheese, Borodinsky bread

How to make circassian cheese at home


Circassian cheese (Adyghe: адыгэ Къуае [aːdəɣa qʷaːja], Arabic: جبنة شركسيّة‎‎, Hebrew: גבינה צ'רקסית‎‎ Gvina Čerkesit, Russian: Адыгейский сыр Adygeyskiy Syr, Turkish: Çerkes peyniri) is a Circassian cheese, found across the North Caucasus, the Levant and other areas with a Circassian diaspora.

Contents

Circassian cheese is a mild type of cheese that does not melt when baked or fried, and can be crumbled.

There is an annual special festival for the Circassian cheese in Maykop, the capital of the Republic of Adyghea, held during the Circassian cultural festival with a participants from different regions in the North Caucasus, competing in producing the best types of the Circassian cheese. The last one took place on 4 October 2010.


References

Circassian cheese Wikipedia


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