Type Doughnut | Place of origin United States of America | |
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Main ingredients Batter, Cinnamon, Nutmeg, Apple cider Similar Apple cider, Cinnamon, Nutmeg, Cooking apple, Boston cream doughnut | ||
How to make homemade apple cider doughnuts
Cider doughnuts are a harvest tradition in autumn in the northeastern United States and are sometimes sold at cider mills. They are often paired with apple cider, and may be covered with cinnamon and/or granulated sugar. They are "cake doughnuts" and get their flavor from cinnamon, nutmeg and apple cider used in the batter.
Contents
breakfast recipe baked apple cider doughnuts by cookingforbimbos com
References
Cider doughnut Wikipedia(Text) CC BY-SA