Type Beer Place of origin India | Region or state Tripura Main ingredients Rice, Water | |
Similar Cholai, Handia, Sulai, Water, Bela Pana | ||
Emily ngun hlei sung khamhtu jesuh a chuak cang
Chuak is the traditional Tripuri rice-beer. It is made by fermenting rice in water. It's usually drunk on social occasions of any Tripuri ceremony as a ritual. Chuak is offered to village elders on any occasion or celebration in a traditional Tripuri family.
References
Chuak Wikipedia(Text) CC BY-SA