Rahul Sharma (Editor)

Chocolate fish

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Place of origin
  
Chocolate fish 1bpblogspotcommBTr82GfOR4UYjc0wHWkQIAAAAAAA

Main ingredients
  
Pink or white marshmallow, milk chocolate

Similar
  
Pineapple Lumps, Moro, Lemon & Paeroa, Hokey pokey, Jaffas

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In New Zealand, the chocolate fish is a popular confectionery item, and in Kiwi culture a common reward for a job done well ("Give that kid a chocolate fish").

Contents

Chocolate fish Chocolate Fish

Chocolate fish have a conventional fish-shape and a length of 5 to 8 centimetres. They are made of pink or white marshmallow covered in a thin layer of milk chocolate with the ripples or (scales) on the fish created simply by the fish moving under a blower; this slides the unset chocolate back, creating the illusion of scales on the fish. Several manufacturers make the fish, but the most well-recognised is Cadbury. Smaller, or "fun-sized" variants of the chocolate fish are colloquially referred to as "sprats". For a short period, in the late 1990s - early 2000, there was a Tip Top brand chocolate fish ice-cream.

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References

Chocolate fish Wikipedia