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Similar Baleada, Curtido, Pupusa, Tajada, Sopa de mondongo | ||
Chimol is a common Central America topping on foods such as carne asada.
Contents
Preparation
Chismol is made of tomato, onion, bell pepper, and/or radish. It is seasoned with vinegar, lime juice, salt, black pepper or cumin. Modifications to the recipe exist depending on different regions of Central America.
Links
References
Chismol Wikipedia(Text) CC BY-SA