Introduced 1928 | Website www.chefboyardee.com | |
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Tasting weird chef boyardee
Chef Boyardee is a brand of canned pasta products sold internationally by Conagra Brands. The company was founded by Italian immigrant Hector Boyardee in Cleveland, Ohio, U.S.A., in 1928.
Contents
- Tasting weird chef boyardee
- Chef boyardee beef ravioli review
- History
- Current products canned or microwaveable
- References
Chef boyardee beef ravioli review
History
In 1924, Boiardi opened Il Giardino d'Italia restaurant at East 9th Street and Woodland Avenue in Cleveland, Ohio. The idea for Chef Boyardee came about when restaurant customers began asking Boiardi for his spaghetti sauce. He opened a factory in 1928, moving production to Milton, Pennsylvania, ten years later, where enough tomatoes and mushrooms could be grown. He decided to name his product "Boy-Ar-Dee" to help Americans pronounce his name correctly.
The U.S. military commissioned them during World War II for the production of army rations, requiring the factory to run 24/7. After the war, instead of reducing production, the company was sold to American Home Products in 1946 so that everyone working there would be able to keep their job. American Home Products turned its food division into International Home Foods in 1996. Four years later, International Home Foods was purchased by ConAgra Foods, which continues to produce Chef Boyardee canned pastas bearing Boiardi's likeness.
Current products (canned or microwaveable)
