Type Soup Serving temperature Hot | Created by Aymara people | |
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Place of origin Bolivia, northern Chile Main ingredients Chuños, onions, carrots, potatoes, white corn, beef and wheat kernels Similar Chuño, Silpancho, Huatia, Chupe, Rocoto relleno | ||
Chairo is a traditional dish of the Aymara people, consumed mainly in Bolivia and other countries in the Andes.
It is a soup made of vegetables and beef. It is made of chuño (potato starch), onions, carrots, potatoes, white corn, beef and wheat kernels. It also contains herbs such as coriander and spices. It is native to the region of La Paz.
References
Chairo (stew) Wikipedia(Text) CC BY-SA