Rahul Sharma (Editor)

Cerro Pan de Azúcar

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Parent range
  
Cuchilla Grande

Elevation
  
423 m

Easiest route
  
Hiking

Mountain type
  
Hill (granite, gneiss)

Range
  
Cuchilla Grande

Age of rock
  
Precambrian

Cerro Pan de Azúcar imgviajeauruguaycomcerropandeazucar1jpg

Translation
  
Sugar Loaf Hill (from Spanish)

Pronunciation
  
Spanish: [ˈsero ˈpan de aˈsukar]

Location
  
Piriápolis, Maldonado Department, Uruguay

Similar
  
Cerro de las Ánimas, Cerro de los Burros, Cerro Batoví, Nevado del Tolima, Sugarloaf Mountain

Cerro Pan de Azúcar (Sugar Loaf Hill) is the third highest point of Uruguay, with an altitude of 423 metres (1,387.8 ft).

Contents

Map of Cerro Pan de Az%C3%BAcar, Piri%C3%A1polis, Maldonado Department, Uruguay

Location and features

It is located southwest of Maldonado Department, in the municipality of Piriápolis, in a range of hills named Cuchilla Grande.

At the eastern feet of the hill and partly on its side, is the Reserva de Flora y Fauna del Pan de Azúcar, a nature reserve and zoo. On its summit, there is a cross made of cement, with a height of 35 metres (114.8 feet), visible from a wide distance. The cross is visitable inside with a spiral staircase leading to the horizontal part of the cross, which offers view of the area through small openings.

History

In 1890 Don Francisco Piria, founder of the resort of Piriápolis, had bought a big stretch of land including the Cerro Pan de Azúcar and stretching all the way to the beach. The hill was rich in granite and by his decision one of its slopes became a quarry which provided solid granite rocks for the construction of the seaside resort, and which gave work to more than 500 workers.

In 1933 the famous sculptor Juan Zorrilla de San Martín together with father Engels Walters constructed a 35-metre cross on its top. In 1980 a nature conservation and breeding centre for animals threatened by extinction was founded on its east side.

References

Cerro Pan de Azúcar Wikipedia