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Bulalo

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Covid-19
Course  Main course
Place of origin  Philippines
Serving temperature  Hot
Bulalo actimgnetodkNcskGRr95aic8jhhzgbulalorecipejpg
Main ingredients  Beef, cabbage, chinese cabbage, corn, fish sauce, garlic, onion, potatoes, lemon
Similar  Sisig, Sinigang, Kare‑kare, Kaldereta, Pancit

Bulalo food bae


Bulalô is a beef dish from the Philippines. It is a light colored soup that is made by cooking beef shanks and marrow bones until the collagen and fat has melted into the clear broth. Bulalo is native to the Southern Luzon region of the Philippines.

Contents

Bulalo Bulalo kawaling pinoy

It is also called Kansi in Hiligaynon/Ilonggo while it is called Pochero in Cebu (not to be confused with the Tagalogs' version of pochero).

Bulalo Bulalo Ang Sarap

Origin

Bulalo Hearty Beef Bulalo Recipe

Many references have evolved regarding its origin. One of it says that this type of dish originated from Batangas where you find the many versions of Bulalo. Other reference says that it actually came from Tagaytay in which there are a lot of cows.

Bulalo Bulalo Beef Bone Marrow Soup Filipino Chow39s Philippine Food and
Bulalo Bulalo Recipe Kusina ni Master
Bulalo Bulalo Beef Shank Soup

References

Bulalo Wikipedia


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