Suvarna Garge (Editor)

Brathering

Updated on
Edit
Like
Comment
Share on FacebookTweet on TwitterShare on LinkedInShare on Reddit
Brathering Rezepte mit Brat Hering

Similar
  
Rollmops, Soused herring, Pickled herring, Fischbrötchen, Home fries

The brathering diary of shade dumsolo rock in the hall 2010 live


Brathering (/ˈbrɑːtˌhrɪŋ/  listen ; English: ″fried herring″) is a simple and traditional German dish of fried, marinated herring. It is typical for the cuisine in northern Germany either for lunch or as a snack at fast food stands or take-out restaurants.

Contents

Brathering Feiner Brathering Dahlhoff Feinkost

The brathering sunrise lover rock in the hall 2010 live


Preparation of the herrings

Brathering After living in Germany for five years I am still surprised daily

Usually, the green (i.e., fresh) herrings with the heads and guts removed are either breaded or simply turned in flour, then fried, and finally pickled in a marinade of white vinegar and briefly boiled water, onion, salt, spices like pepper, bay leaves, mustard seeds, and a little sugar. The thin bones of the green herring are partially dissolved in the marinade, so that they hardly interfere with eating.

Brathering httpsuploadwikimediaorgwikipediacommonsthu

If refrigerated, fried herrings may be preserved for up to two weeks. Brathering is also available as a commercial product in cans.

Typical servings

Brathering Rezept Brathering wwwfischgewuerzede

Brathering itself is served well pervaded and cold, together with warm fried potatoes (Bratkartoffeln) or cold potato salad (Kartoffelsalat).

Sometimes, Brathering is also offered as part of fish sandwiches (Fischbrötchen).

Trivia

Brathering Brathering Rezepte kochbarde

  • Martin Luther once stated that Brathering served with cooked green peas and mustard (an unknown combination nowadays) was one of his favorite dishes.
  • The dish Brathering was mentioned in the diary novel Lieber Niels by author Matthias Zschokke and criticised in it as "a weird recipe", for being "old fashioned" and tasting like mud.
  • Literature

  • Koios, Eloi Rylan (2011): Brathering. List of Raw Fish Dishes, Fish (Food), and Seafood. TRACT. ISBN 978-613-8-59305-8.
  • Organisation for Economic Co-Operation and Development (2009) Multilingual Dictionary of Fish and Fish Products Page 147, John Wiley & Sons. ISBN 978-140-5-15760-5.
  • References

    Brathering Wikipedia