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Similar Dinuguan, Kaldereta, Menudo, Paksiw, Pinakbet | ||
Bopis (bópiz in Spanish) is a piquant Philippine dish of pork or beef lungs and heart sautéed in tomatoes, chilies and onions.
Contents
This spicy Filipino dish has Spanish origins, but the meaning in its original language and even region of origin are lost.
Bopis recipe b piz in spanish
Preparation
It is sauteed and stir-fried (until crispy) with finely-chopped pig innards and cooked in onion, tomato, garlic, and pepper.
Recipes for bopis may differ from region to region and family to family, with regards to ingredients, spices and flavoring.
Classified as pulutan in Philippine cuisine, bopis is served with alcoholic beverages or may be taken as a viand with steamed rice.
References
Bopis Wikipedia(Text) CC BY-SA