Supriya Ghosh (Editor)

Bombe glacée

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Alternative names
  
Bombe

Main ingredients
  
Main ingredient
  
Ice cream

Course
  
Place of origin
  

Similar
  
Baked Alaska, Ice cream cake, Eton mess, Chocolate ice cream, Cassata

D mo bombe glac e part 1 2


A bombe glacée, or simply a bombe in English, is an ice cream dessert frozen in a spherical mould so as to resemble a cannonball, hence the name. Escoffier gives over sixty recipes for bombes in Le Guide culinaire. A recipe for "chocolate & meringue bombe" is given in Mary Berry's Complete Cook Book. The dessert appeared on restaurant menus as early as 1882.

Contents

D mo bombe glac e part 2 2





Bombe glacée Recette bio Bombe bio glace MontBlanc Bioaddict

References

Bombe glacée Wikipedia


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