Alternative names Bombe Main ingredient Ice cream | ||
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Similar Baked Alaska, Ice cream cake, Eton mess, Chocolate ice cream, Cassata | ||
D mo bombe glac e part 1 2
A bombe glacée, or simply a bombe in English, is an ice cream dessert frozen in a spherical mould so as to resemble a cannonball, hence the name. Escoffier gives over sixty recipes for bombes in Le Guide culinaire. A recipe for "chocolate & meringue bombe" is given in Mary Berry's Complete Cook Book. The dessert appeared on restaurant menus as early as 1882.
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D mo bombe glac e part 2 2
References
Bombe glacée Wikipedia(Text) CC BY-SA