Alternative names Balsaahi, badushah Region or state Bihar | Serving temperature Hot | |
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Main ingredients Maida flour, Sugar, Clarified butter Similar Sugar, Kalakand, Barfi, Imarti, Kaju katli | ||
Balushahi recipe badusha khurmi perfect balushahi with all secret tips and tricks
Balushahi is a traditional dessert in Indian, Pakistani, Nepali and Bangladeshi cuisine. It is a famous sweet of Harnaut of South Bihar. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as badushah.
Contents
- Balushahi recipe badusha khurmi perfect balushahi with all secret tips and tricks
- Balushahi sanjeev kapoor s kitchen
- Balushahi
- Badushah
- References
Balushahi sanjeev kapoor s kitchen
Balushahi
Balushahis are made of maida flour, and are deep-fried in clarified butter and then dipped in sugar syrup.
Badushah
Badushahs (also spelled Bhadushah) are made from a stiff dough made with all-purpose flour, ghee and a pinch of baking soda. One-inch-diameter (25 mm), 1⁄2-inch-thick (13 mm) discs are shaped with hands, fried in ghee or oil and dunked in thick sugar syrup so that there is a sugar coating. They are very sweet, but tasty with a slightly flaky texture.
Badushah is sold in sweet shops in Andhra Pradesh, Kerala, Karnataka and Tamil Nadu. Badushah have been served at Bimbis at Pazhvangadi in Thiruvananthapuram and at Sri Rama Vilas (better-known Gundappa's hotel).
