Baipu Chagan is a traditional specialty supplement, famous in China and prominent in its history.
Contents
History
In the Qing dynasty, a businessman named Tushi from Zhejiang set up a shop named Sanxiangzhai in Baipu to sell chagan. The chagan in the shop smelled better and tasted softer than others in the area. People around the shop called the chagan Tusanshang, the best quality chagan in Baipu town. It is recorded that when the Qianlong Emperor made an inspection tour south of the lower reaches of the Yangtze River (Jiangnan), local officials paid the baipu chagan as tributes. The emperor was quite satisfied and praised it as the best chagan in Jiangnan. Afterwards Baipu Chagan gained in popularity all over the country.
Description
Baipu Chagan looks brownish yellow, it contains high quality protein and vitamin B1、B2. In addition, it contains unsaturated fatty acid lacking in animal products but promotes health. People of all ages can get value from it, making it an economical and convenient food both in daily life and on trips.
Manufacturing process
Baipu Chagan has a particular procedure when it comes to the manufacturing processes. It is made from soya bean and goes through more than 20 steps, from soaking, grinding, boiling, screening etc. to packing, pressing, striping, boiling amongst others. Nowadays,workers in factory of Baipu Sanxiangzhai Chagan are experienced and strive for further improvement.
It also wins its name as famous-brand product in Nantong.