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Main ingredients Similar Bánh lá, Fun guo, Oromo, Mataz, Pitepalt | ||
How to make salted egg custard steamed buns liu sha bao recipe c ch l m b nh bao kim sa ep 9
Bánh bao (literally "wrapping cake") is a ball-shaped bun containing pork or chicken meat, onions, eggs, mushrooms and vegetables, in Vietnamese cuisine. It often has Chinese sausage and a portion of a hard-boiled egg inside. Bánh bao are generally smaller than baozi, and are filled with savory fillings, the most popular of which is seasoned ground pork. A vegetarian version of bánh bao also exists.
Contents
- How to make salted egg custard steamed buns liu sha bao recipe c ch l m b nh bao kim sa ep 9
- Steamed pork buns recipe b nh bao npfamily recipes
- References
The dish originated with the baozi from China but was adapted by the Vietnamese and is also available in most other countries with significant Vietnamese populations. As in China, pork is the most popular kind of meat in Vietnam.
Bánh bao is an old fashioned Cantonese dim sum called tai pao (大包, literally "big bun") brought to Vietnam by Cantonese immigrants.