Course Salad Variations Cumin, Feta, Tzfat cheese | Place of origin Israel | |
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Region or state Israeli coastal plain (Central Israel) Main ingredients Avocado, olive oil, lemon juice, spring onions Similar Feta, Spinach salad, Avocado, Bean salad, Chicken salad | ||
Salads cucumber tomato avocado salad recipe natasha s kitchen
Avocado salad (Hebrew: סלט אבוקדו Salat Avokado) is a rural Israeli avocado salad, with lemon juice and chopped scallions (spring onions) with salt and black pepper added, was introduced by farmers who planted avocado trees on the coastal plain in the 1920s. Avocados have since become a winter delicacy and are cut into salads as well as being spread on bread today also with bread.
Contents
- Salads cucumber tomato avocado salad recipe natasha s kitchen
- Tomato and avocado salad recipe by laura vitale laura in the kitchen ep 188
- References
Tomato and avocado salad recipe by laura vitale laura in the kitchen ep 188
References
Avocado salad Wikipedia(Text) CC BY-SA