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Similar Saltah, Asida, Fahsa, Bint al‑sahn, Hyderabadi Marag | ||
Aseeda with broth yemeni style
Aseed is a Yemeni delicacy. It is a meal, using only boiled water, flour, and some salt. Typically it is smothered in gravy.
Contents
It is usually served boiling hot and eaten with hands or spoons.
Aseed is eaten particularly at lunchtime and during Ramadan.
Mani aseed
References
Aseed Wikipedia(Text) CC BY-SA