Puneet Varma (Editor)

Aseed

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Similar  Saltah, Asida, Fahsa, Bint al‑sahn, Hyderabadi Marag

Aseeda with broth yemeni style


Aseed is a Yemeni delicacy. It is a meal, using only boiled water, flour, and some salt. Typically it is smothered in gravy.

Contents

It is usually served boiling hot and eaten with hands or spoons.

Aseed is eaten particularly at lunchtime and during Ramadan.

Mani aseed


References

Aseed Wikipedia


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