Kingdom Plantae Family Aristolochiaceae Scientific name Asarum canadense Rank Species | Order Piperales Genus Asarum Higher classification Wild ginger | |
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Similar Wild ginger, Aristolochiaceae, European Wild Ginger, Aquilegia canadensis, Asarum caudatum | ||
Wild ginger asarum canadense growing wild ginger
Asarum canadense, commonly known as Canada wild ginger, Canadian snakeroot, and broad-leaved asarabacca, is a herbaceous, perennial plant which forms dense colonies in the understory of deciduous forest throughout its native range in eastern North America, from the Great Plains east to the Atlantic Coast, and from southeastern Canada south to around the fall line in the southeastern United States.
Contents
- Wild ginger asarum canadense growing wild ginger
- Asarum canadense wild ginger
- Description
- Toxic substance
- Uses
- References
It is protected as a state threatened species in Maine.
Asarum canadense wild ginger
Description
Its leaves are kidney-shaped and persistent. Underground shoots are shallow-growing, fleshy rhizomes that branch to form a clump. The flowers bloom from April through June, are hairy, and have three sepals, tan to purple on the outside and lighter inside, with tapered tips and bases fused into a cup.
Pollinated flowers develop into a pod, which splits open when ripe to reveal seeds with elaiosomes, structures that are eaten by ants (myrmecochory).
The diploid chromosome number is 26.
Toxic substance
The plant contains aristolochic acid, a carcinogenic compound. The United States Food and Drug Administration warns that consumption of aristolochic acid-containing products is associated with "permanent kidney damage, sometimes resulting in kidney failure that has required kidney dialysis or kidney transplantation. In addition, some patients have developed certain types of cancers, most often occurring in the urinary tract."
Uses
The long rhizomes of A. canadense were used by Native Americans as a seasoning. It has similar aromatic properties to true ginger (Zingiber officinale), but should not be used as a substitute because it contains an unknown concentration of the carcinogen aristolochic acid and asarone. The distillate from the ground root is known as Canadian snakeroot oil. The odor and flavor are spicy. It has been used in many flavor preparations.
Native Americans used the plant as a medicinal herb to treat a number of ailments including dysentery, digestive problems, swollen breasts, coughs and colds, typhus, scarlet fever, nerves, sore throats, cramps, heaves, earaches, headaches, convulsions, asthma, tuberculosis, urinary disorders, and venereal disease. In addition, they also used it as a stimulant or appetite enhancer, and as a charm. It was also used as an admixture to strengthen other herbal preparations.
