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Arisa Pitha

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Alternative names
  
"ଘିଅ ପିଠା"Ghia pitha

Region or state
  
Main ingredients
  
Course
  
Dessert

Place of origin
  
India

Arisa Pitha Arisa Pitha Recipe

Similar
  
Rice, Enduri Pitha, Sugar, Manda pitha, Chhena poda

Sugar arisa pitha odia special recipe video


Arisa Pitha (Odia: ଆରିସା ପିଠା) is a sweet pancake from Odisha, India. It is made using sugar and a sweet pitha. The crispy outer layer surrounding soft insides.

Contents

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Ingredients

Arisa Pitha Arisa Pitha Wikipedia

  • 1 cup of rice flour
  • half kg of Jaggery
  • 1 tsp of Cinnamon (powdered)
  • 200 gm of Vegetable Oil or Ghee
  • 1/2 tsp of Salt
  • sesame seeds
  • Preparation

    Arisa Pitha wwwindianetzonecomphotosgallery81ArisaPithajpg

    A thick Jantani (semi solid mixture) of rice flour and sugar or jaggery is made into small semi-flat round shapes and fried in ghee or oil till golden brown.

    Arisa Pitha Traditional Odia Recipe Arisa Pitha

    Boil 2 l water in a wide mouth pan, add sugar, salt, cinnamon powder and 1 tbsp ghee. Pour rice powder (Powdered rice) slowly and stir continuously, cover the pan and reduce the flame. Cook until it absorbs the water completely (to the consistency of chapati). Let it cool. Knead it to make a smooth dough. Heat a pan, add coconut and sugar and fry till the coconut turns golden brown. Make small balls of semolina dough, roll it and stuff it with the fried coconut, sesame seeds. Deep fry till golden brown.

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    References

    Arisa Pitha Wikipedia