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Arenga pinnata

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Kingdom
  
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Scientific name
  
Arenga pinnata

Rank
  
Species

Order
  
Genus
  
Arenga

Higher classification
  
Arenga

Arenga pinnata Factsheet Arenga pinnata Black Sugar Palm

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Palm trees, Arenga, Asian palmyra p, Nipa palm, Jackfruit

Arenga pinnata palm in vero beach


Arenga pinnata (syn. Arenga saccharifera) is an economically important feather palm native to tropical Asia, from eastern India east to Malaysia, Indonesia, and the Philippines in the east. Common names include sugar palm, arenga palm, areng palm, black-fiber palm, gomuti palm, aren, enau, irok, and kaong.

Contents

Arenga pinnata Dr Giuseppe MAZZA Journalist Scientific photographer gt Arenga pinnata

It is a medium-sized palm, growing to 20 m tall, with the trunk remaining covered by the rough old leaf bases. The leaves are 6–12 m long and 1.5 m broad, pinnate, with the pinnae in 1–6 rows, 40–70 cm long and 5 cm broad. The fruit is subglobose, 7 cm diameter, green maturing black.

Arenga pinnata PalmNut

It is not a threatened species, though it is locally rare in some parts of its range. It serves as an important part of the diet of several endangered species, including cloud rats of the genus Phloeomys.

Arenga pinnata httpswwwrarepalmseedscomimagesArePinjpg

Sap

Arenga pinnata Arenga pinnata Palmpedia Palm Grower39s Guide

The sap is harvested for commercial use in southeast Asia, yielding a sugar known in India as gur or in Indonesia as gula aren. The sap is collected and made as lahang, a traditional cold sweet drink, and is also fermented into vinegar and tuak palm wine.

Arenga pinnata Arenga pinnata Pacsoa

Edmund Roberts talks about drinking an alcoholic beverage made in the Cavite area. He described it as a "fermented" and "intoxicating liquor." He said that it was "the pith furnished with sugar – when the liquor was properly boiled down, a farina...and of the inside of its triangular-shaped fruit a sweetbread was made."

The raw juice and pulp are caustic. This crop may develop into a major resource of biofuel (ethanol).

Fruit

Arenga pinnata Arenga pinnata Arenga saccharifera Sugar Palm Black Sugar Palm

The immature fruits are widely consumed in the Philippines (called kaong) and Indonesia (called buah kolang-kaling or buah tap) and are made into canned fruits after boiling them in sugar syrup.

Fibres

Arenga pinnata Arenga pinnata for Arenga pinnata

The dark fibrous bark (known as doh in India) is manufactured into cordage. In Indonesia the black fibres surrounding the trunk, called ijuk fibres, are used as the organic roof material common in Indonesian vernacular architecture. According to the study on bas-reliefs of Javanese ancient temples such as Borobudur, this type of roof are known in ancient Java vernacular architecture. It can be found today in Balinese temple roof architecture and Minangkabau Rumah Gadang gonjong horn-like curved roof architecture, such as those found in Pagaruyung Palace. The ijuk fibres can also be made into rope, used in brooms, or used as filters to clear the water.

Legend

Arenga pinnata Arenga pinnata Palmpedia Palm Grower39s Guide

According to Sundanese folklore the spirit known as Wewe Gombel dwells in the Arenga pinnata palm, where she also has her nest and keeps the children she abducts.

References

Arenga pinnata Wikipedia


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