Samiksha Jaiswal

Andrajos

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Type  Stew
Place of origin  Spain
Andrajos Andrajos Wikipedia
Main ingredients  Rabbit (or hare or cod) , tomatoes, onions, garlic, red pepper
Similar  Gachas, Torta de gazpacho, Migas, Hornazo, Pestiños

Cabra del santo cristo andrajos recetas de cocina viajera


Andrajos is a typical dish of Jaén province, Albacete, Granada province and Murcia, Spain.

It consists of a stew of tomato, onion, garlic, red pepper and rabbit, thickened with cake flour. It is a dish of the rural people and generally consumed in winter. Variants of the dish derive from the type of meat used. Hare and cod are often used instead of rabbit.

Andrajos ANDRAJOS El Gabinete del Parnaso
Andrajos Receta de Andrajos Karlos Arguiano
Andrajos LA COCINA DE MGINA quotGUISANDO EN HUELMAquot POR ANGEL DEL MORAL
Andrajos Receta de Andrajos con pollo Karlos Arguiano
Andrajos wwwrecetamelocomwpcontentuploads201004Andr

References

Andrajos Wikipedia


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