Type Street food Places of origin India, Pakistan | Place of origin India, Pakistan | |
![]() | ||
Region or state North India, Pakistan, West Bengal, Sylhet Main ingredients Potatoes, oil, spices, chutney Similar Chaat, Pathia, Dhansak, Aloo gobi, Pasanda |
Aloo chaat recipe quick popular indian chaat recipe the bombay chef varun inamdar
Aloo chaat (Hindi: 'आलू चाट', Urdu: آلو چاٹ, Bengali: 'আলু চাট' ) or alu chaat is the name of a street food item made in North India, Pakistan and also in parts of Sylhet and West Bengal. It is prepared by frying potatoes in oil and adding spices and chutney.
Contents
- Aloo chaat recipe quick popular indian chaat recipe the bombay chef varun inamdar
- Punjabi aloo chaat best delhi street food indian street food by gluttony tv
- References

It can be served as a snack, a side dish or a light meal. It is made from boiled and fried cubed potatoes served with chat masala. It is a versatile dish that has many regional variations. The word “aloo” means potatoes in Hindi and the word “chaat” is derived from Hindi word chatna which means tasting. Thus, aloo chaat means a savory potato snack.

Punjabi aloo chaat best delhi street food indian street food by gluttony tv



References
Aloo chaat Wikipedia(Text) CC BY-SA