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Aloo chaat

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Type
  
Street food

Places of origin
  
India, Pakistan

Place of origin
  
India, Pakistan

Aloo chaat wwwsanjeevkapoorcomUploadFilesRecipeImagesAlo

Region or state
  
North India, Pakistan, West Bengal, Sylhet

Main ingredients
  
Potatoes, oil, spices, chutney

Similar
  
Chaat, Pathia, Dhansak, Aloo gobi, Pasanda

Aloo chaat (Hindi: 'आलू चाट', Urdu: آلو چاٹ‎, Bengali: 'আলু চাট' ) or alu chaat is the name of a street food item made in North India, Pakistan and also in parts of Sylhet and West Bengal. It is prepared by frying potatoes in oil and adding spices and chutney.

Contents

Aloo chaat Tawa Aloo Chaat recipe Tarladalalcom Member Contributed 33824

It can be served as a snack, a side dish or a light meal. It is made from boiled and fried cubed potatoes served with chat masala. It is a versatile dish that has many regional variations. The word “aloo” means potatoes in Hindi and the word “chaat” is derived from Hindi word chatna which means tasting. Thus, aloo chaat means a savory potato snack.

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References

Aloo chaat Wikipedia


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