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Adam Handling

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Full Name
  
Adam P Handling

Website
  
www.adamhandling.co.uk


Born
  
17 September 1988 (age 28) (
1988-09-17
)
Scotland, UK

Books
  
Smile Or Get Out of the Kitchen

Profiles

Adam handling get to know the chef behind the frog


Adam Handling (born 17 September 1988) is a British chef, restaurateur and TV celebrity.

Contents

Adam handling creates salmon lamb and a chocolate recipe


Career

Adam Handling MasterChef The Professionals39 Adam Handling apologises for

Handling started his culinary training aged 16 as the first apprentice chef at Gleneagles Hotel in Scotland. He then went on to work in London before heading his first brigade as Sous Chef at the Malmaison Hotel in Newcastle. He then moved back to Scotland to become the Fairmont group's youngest ever Head Chef at the Fairmont St Andrews.

Adam Handling Adam Handling Head Chef at The Frog restaurant

Handling took on the role of Head Chef at St. Ermin’s Hotel in St James’s Park, where he led a team of 22. From there, he entered and became a finalist in Masterchef, the Professionals 2013.

Adam Handling MasterChef The Professionals 2013 Steven Edwards Adam Handling

In September 2014, Handling officially opened ‘Restaurant Adam Handling at Caxton’ in Caxton Street SW1, which has won three rosettes award from the AA. One year on from opening restaurant ‘Adam Handling at Caxton’, it won the title of ‘Best newcomer UK restaurant 2015’ in the Food and travel Magazine Awards.

Adam Handling After service with Adam Handling The Upcoming

In 2016, Handling started a range of olive oils and sherry vinegar called Olivia available to the hospitality sector.


In June 2016, Handling opened his first independent restaurant, The Frog in Spitalfields, London. www.thefrogrestaurant.com

Awards and honours

Handling won an Acorn Award in 2013 and was the youngest person to be tipped by the Caterer magazine as one of the "30 under 30 to watch". He has since been crowned the British Culinary Federation’s "Chef of the Year 2014". Handling won the overall title at the Scottish Chef of the Year Awards in 2015 after winning best dessert with his chocolate, orange and caramel dessert at the event in Glasgow.


Adam Handling ExMasterchef finalist Adam Handling offers 10course meal without

References

Adam Handling Wikipedia


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