Type Pudding Place of origin Iceland | Main ingredients Cow or sheep milk | |
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Similar Flummadiddle, Malvern pudding, Dock Pudding, Groaty pudding, Rag pudding | ||
Ábrystir ([ˈauprɪstɪr̥]) is a type of colostrum pudding consumed in Iceland. It is made from cow's or sheep's milk and has rich and thick texture similar to crème caramel. Ábrystir can be eaten hot, lukewarm or cold, and it is common to add sugar or cinnamon to the pudding to enhance flavor.
References
Ábrystir Wikipedia(Text) CC BY-SA