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Yuzaburo Mogi

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Name  Yuzaburo Mogi

Yuzaburo Mogi mediaeconomistcomimages200904111509WB0jpg
Born  February 13, 1935Noda, Chiba, Empire of Japan
Alma mater  Keio University (B.A.) Columbia University (M.B.A)
Known for  Chairman and CEO of Kikkoman
Education  Keio University, Columbia Business School, Columbia University

Yuzaburo mogi on market economy and globalisation two pillars under threat

Yuzaburo Mogi (茂木 友三郎, Mogi Yūzaburō, February 13, 1935 –) is a Japanese businessman who is the current Chairman and honorary CEO of Kikkoman.


Yuzaburo mogi on the importance of market economy and globalisation

Early life and career

Mogi obtained a Bachelor of Arts from Keio University in 1958 and a Master of Business Administration from Columbia Business School. In the 1950s, Mogi helped introduce Soy Sauce to the American public by hiring chefs to create recipes that included the sauce. He then sent the recipes to local newspapers, in an attempt to get housewives to cut them out and shop for the ingredient. Mogi was appointed President and CEO of Kikkoman in 1995. He previously served as President of Kikkoman.


Yuzaburo Mogi Wikipedia

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