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Yuzaburo Mogi

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Name
  
Yuzaburo Mogi


Yuzaburo Mogi mediaeconomistcomimages200904111509WB0jpg

Born
  
February 13, 1935
Noda, Chiba, Empire of Japan

Alma mater
  
Keio University (B.A.) Columbia University (M.B.A)

Known for
  
Chairman and CEO of Kikkoman

Education
  
Keio University, Columbia Business School, Columbia University

Yuzaburo mogi on market economy and globalisation two pillars under threat


Yuzaburo Mogi (茂木 友三郎, Mogi Yūzaburō, February 13, 1935 –) is a Japanese businessman who is the current Chairman and honorary CEO of Kikkoman.

Contents

Yuzaburo mogi on the importance of market economy and globalisation


Early life and career

Mogi obtained a Bachelor of Arts from Keio University in 1958 and a Master of Business Administration from Columbia Business School. In the 1950s, Mogi helped introduce Soy Sauce to the American public by hiring chefs to create recipes that included the sauce. He then sent the recipes to local newspapers, in an attempt to get housewives to cut them out and shop for the ingredient. Mogi was appointed President and CEO of Kikkoman in 1995. He previously served as President of Kikkoman.

References

Yuzaburo Mogi Wikipedia


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