Name Yuzaburo Mogi | ||
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Education Keio University, Columbia Business School, Columbia University | ||
Yuzaburo mogi on market economy and globalisation two pillars under threat
Yuzaburo Mogi (茂木 友三郎, Mogi Yūzaburō, February 13, 1935 –) is a Japanese businessman who is the current Chairman and honorary CEO of Kikkoman.
Contents
- Yuzaburo mogi on market economy and globalisation two pillars under threat
- Yuzaburo mogi on the importance of market economy and globalisation
- Early life and career
- References
Yuzaburo mogi on the importance of market economy and globalisation
Early life and career
Mogi obtained a Bachelor of Arts from Keio University in 1958 and a Master of Business Administration from Columbia Business School. In the 1950s, Mogi helped introduce Soy Sauce to the American public by hiring chefs to create recipes that included the sauce. He then sent the recipes to local newspapers, in an attempt to get housewives to cut them out and shop for the ingredient. Mogi was appointed President and CEO of Kikkoman in 1995. He previously served as President of Kikkoman.
References
Yuzaburo Mogi Wikipedia(Text) CC BY-SA