Yuma Lettuce Days

History and Background of the Yuma Lettuce Festival

Yuma, Arizona has been recognized as the sunniest place in the world, with a year-round average of 11 hours of sun a day. This, along with its rich river bottom soils and irrigation from the Colorado River, has made it one of the most important producers of winter vegetables in the United States. Up to 90% of the leafy vegetables grown in the U.S. from November to March originate in Yuma. To highlight the importance of Yuma as an important supplier of winter vegetables, especially leafy greens, the Yuma Lettuce Festival began as a partnership between the Yuma Visitors Bureau and the University of Arizona.

Additionally, the idea of "agritourism" as an additional source of income for traditionally agricultural areas has increased in popularity. Yuma sees its population nearly double in winter months due to the availability of RV parks, resorts, hotel rooms, and other tourist amenities. Festivals such as the Lettuce Festival, as well as other agricultural events, provide a mechanism for two of Yuma's major economic players to mutually support one another.

The Yuma Lettuce Festival has been a yearly event since 1999. Originally, the festival took place as a street festival in downtown Yuma on Main Street. However, some felt that the Lettuce Festival became too arts-and-crafts oriented in this location, and wished to re-emphasize the agricultural connection As a result, in 2011 the festival was moved to the historic Quartermaster's Depot in an effort to again highlight Yuma area agriculture. This move did concern some Main Street businesses, as they saw the festival had increased foot traffic and sales. The continued growth of the Lettuce Festival over the next four years required a subsequent move in 2015 to its current location at the Yuma Agricultural Center's Valley Farm.

In 2011, the Festival earned the Arizona Governor's Tourism Award as best Arizona special event in a community of 75,000 or greater population.

Economic Impact

The economic importance of lettuce to Yuma, Arizona is quite significant. Agriculture is the largest private sector of the economy in Yuma, with the Yuma area providing 1/3 of Arizona's total agricultural income, generating more than 3.2 billion dollars of revenue. Nine salad plants process more than two million pounds of salad per day during the peak of production, and employ 50,000 workers.

The festival has seen more than 50,000 attendees in past years, making it a significant source of tourism dollars for the area. Many local agribusinesses supply sponsorship to the event, and sponsorship of specific festival events is actively sought (and successfully received) by the Yuma Visitors Bureau.

Additionally, agritourism is seen as a growth area, and according to USDA Ag Census data, agritourism income in Arizona grew more than fivefold from 2002 to 2007, while the national growth of agritourism "merely" tripled. Since 2010, the Yuma Visitors Bureau has been increasing Yuma's appeal as an agritourism destination by encouraging and developing events such as the Yuma Lettuce Festival as part of an agritourism initiative. The continued development of the Yuma Lettuce Festival from a street festival to an agricultural showcase reflects this tendency to align Yuma's tourism industry with its agricultural economy. The growth of the Yuma Lettuce Days has been shown by its movement to successively larger venues, as well as the support it receives from the local agribusiness community in the form of sponsorship and promotion. Yuma Lettuce Days may be seen as a successful project by the Yuma Visitors Bureau in capitalizing on both tourism and awareness of the agricultural industry in Yuma. However, it should be noted that the Lettuce Festival is not Yuma's only successful foray into agritourism. A series of "Field to Feast" and "Farmer to Farmer" tours, as well as several dinner events, have shown enough support to become sold-out events

Move to Yuma Agricultural Center

As the festival grew in size, it moved again in 2015 to the University of Arizona College of Agriculture and Life Science's Yuma Agricultural Center research farm to provide an even more agriculturally relevant setting. The new site of the festival is on the Agricultural Center's Valley Farm, a 247 acre working research farm with many projects that support the area vegetable industry.

The new setting increased the space available for the festival, as well as giving access to existing University of Arizona infrastructure including greater refrigeration capacity. The new site included several acres of grass grown specifically for the event, as well as increased parking capacity.

The new location also provided space for three stages (Family, Cooking, and Entertainment), a Kid's Corner with petting zoo, and space for agricultural demonstrations and heavy equipment displays.

Festival Events for 2015

The move in 2015 to the Yuma Agricultural Research Farm allowed for the creation of an Agricultural Demonstration Area. The 2015 agricultural demonstrations included six different areas.

Presentations

Presentations for 2015 included

Celebrity Chefs

The Lettuce Festival is usually headlined by a "celebrity chef", who provides cooking demonstrations during the festival.

Past celebrity chefs include:

2015: Hosea Rosenberg, winner of Top Chef season 5

2014: Chris "CJ" Jacobson, appeared Top Chef season 3

2013: Ben Ford (son of Harrison Ford)

2012: Brian Malarkey

2011: Ray Duey, who has returned by popular demand to subsequent Lettuce Festivals to demonstrate his skill in his decoratively carved fruits and vegetables.

Event lineup

The 2015 Lettuce Festival lineup included:

All day events

These events were available for the entire duration of the festival.

Other events

Past events have included a lettuce box car derby

Festival Entertainment

Live Entertainment was offered on three stages: Family, Entertainment, and Cooking.

On the Family Stage, performers included:

On the Entertainment stage, performers included：

Cooking Stage events included cooking demos by the headlining chef Hosea Rosenberg, as well as events with local Yuma chefs, the JV Smith Chop-Chop Challenge, a student competition where competitors received a "mystery basket" of ingredients and were to create a dish including everything in the basket within a set amount of time, and a Hops Harmony beer paring demonstration by Chef Alex Trujillo.

Major Festival Sponsors

Although the Festival is largely produced by the Yuma Visitors Bureau and the University of Arizona, the festival receives sponsorship from both local businesses and larger corporations. Past festival sponsors for 2015 have included:

Food and Beverage Companies, Farms, Nurseries and Gardens