Traditional Chinese 幼麵 Literal meaning thin noodle Jyutping jau3 min6 | Simplified Chinese 幼面 Hanyu Pinyin Hokkien POJ iù-mī | |
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Similar Cumian, Moo goo gai pan, Chow mein, Egg foo young, Lobster sauce | ||
The jesus film yao iu mien highland yao mian pan yao yiu mien youmian language
Youmian (lit. "thin noodles") are a variety of Chinese noodle widely used in Southern China, especially in the cuisines of Hong Kong and Guangdong. It has also been selectively used in the cuisines of Shanghai, Malaysia, and Singapore. Youmian is also used in some dishes in the overseas Chinese communities.
Contents
Description
Thin noodles are generally made with eggs.
One well known variety of thin noodles is called 全蛋麵 (Cantonese jyutping: cyun4 daan6 min6; Pinyin: quán dàn miàn; translating roughly as "whole egg noodles"). This variety is almost exclusively found in East and Southeast Asia, in regions with sizable Chinese populations.
Preparation
Depending on the cuisine style, thin noodles may be boiled with some type of broth or stir fried in a wok.
Cantonese cuisine
Shanghai cuisine
References
Youmian Wikipedia(Text) CC BY-SA