Nationality Taiwan Occupation baker, entrepreneur | Name Wu Pao-chun | |
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Born 5 September 1970 ( 1970-09-05 ) Pingtung County, Taiwan | ||
Wu Pao Chun Bakery, Taipei
Wu Pao-chun (Chinese: 吳寶春; pinyin: Wú Bǎochūn, born 5 September 1970), is a Taiwanese baker best known for winning the title of Master Baker in the bread category of the 2010 Bakery Masters competition held in Paris. Wu is also known for a rose-lychee bread he created which includes Taiwanese ingredients such as millet wine, rose petals and dried lychees.
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Biography
Wu was born in Pingtung County, Taiwan, and he grew up in an impoverished single-parent family as the youngest of eight children. In 2016, he obtained an EMBA degree from the National University of Singapore.
References
Wu Pao-chun Wikipedia(Text) CC BY-SA