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Woodchuck Hard Cider is a brand of hard cider produced by the Vermont Hard Cider Company, LLC in Middlebury, Vermont. In 2011 it was the top-selling hard cider in the United States, with approximately 47% of the hard cider market there. On October 23, 2012, Woodchuck Hard Cider was purchased by Irish beverage company C&C Group for $305 million. Woodchuck was originally started at The Joseph Cerniglia Winery, Cavendish, VT, in 1991 by Joe Cerniglia and Barry Blake, along with wine maker Greg Failing.
Contents
Varieties
All Woodchuck ciders are naturally gluten-free because the product is made from apples only, without any grains. The company sells several types of cider under the Woodchuck name, including core flavors, limited releases, and private reserve styles.
Core styles
Limited releases
Woodchuck has seasonal cider varieties which are released according to time of year:
Private reserves
Woodchuck Holidays
Woodchuck has promoted "Woodchuck Wednesdays," encouraging consumers to enjoy a Woodchuck on the day. Woodchuck has also dubbed 2 February "Woodchuck Day" in honor of Groundhog Day (since woodchuck is another name for a groundhog).