Name William Wongso | Role Chef | |
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William wongso at le cordon bleu april 27 2015
William Wongso (born William Wirjaatmadja Wongso, 12 April 1947 Malang, Indonesia) is a culinary expert from Indonesia, specializing in Asian and European cuisine. He is the son of Soewadi Wongso (Wong See Hwa).
Contents
- William wongso at le cordon bleu april 27 2015
- Garuda indonesia interview with william wongso culinary expert
- Career
- Awards
- References
Wongso initially did not receive formal culinary training, but learned from sidewalk food vendors and eventually trained in pastry and baking with chefs at hotels in Indonesia.
In 1978, Wongso attended East Sydney Technical College for its baking program. In 1982, he attended Swiss Masters Bakers and Confectionery program in Lucerne, Switzerland, and then spent the following years of training in pastry, baking, chocolate, and ice cream in the Netherlands, Germany, France, and Italy until 1987.
Wongso intended originally to follow the in footsteps of his father and pursue a career in film and photography, but his father's hobby of cooking inspired his passion for the culinary arts.
In 2001, France's Ministry of Agriculture awarded Wongso the Chevalier dans l'Ordre National du Merite for his role in promoting French cuisine and gastronomy.
In 2008, Indonesian Vice-President Jusuf Kalla awarded Wongso the Professional Certification Authority (BNSP) for his dedication to culinary vocational education.
In 2009, the Korean Tourism Board named Wongso the Goodwill Ambassador for South Korea.
Garuda indonesia interview with william wongso culinary expert
Career
