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Whisky tasting

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Whisky tasting

Whisky tasting is the analysis of whisky through visual examination, taste and aroma. Whisky tastings are often conducted in groups of people, either for reference purposes or as a social activity.

Contents

Tasting glasses

Glass selection is important when tasting whisky seriously. The least appropriate is the traditional tumbler due to its large mouth, allowing the dissipation of the fumes and the grip which encourages unwanted warming of the liquid. The generally accepted industry standard for whisky tasting glasses is tulip-shaped with a stem, such as a sherry glass or copita. Another popular glass is the Glencairn whisky glass. Other specifically manufactured tasting glasses include a lid to retain the aromas.

Tasting methodologies

Although there need not be any formal structure to a whisky tasting, more often than not the process will be broken down into the following stages.

Publishers

There are several publishers of tasting notes, including the following.

  • Jim, Murray (2013). Jim Murray's Whisky Bible 2013. Dram Good Books Ltd. ISBN 978-0955472978. 
  • Michael, Jackson (2010). Malt Whisky Companion 6th Edition. Dorling Kindersley. ISBN 978-1405319669. 
  • Ian, Buxton (2013). 101 Whiskies to Try Before You Die. Hachette Scotland. ISBN 978-0755360833. 
  • References

    Whisky tasting Wikipedia