Rahul Sharma

Wedding soup

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Alternative names  Italian wedding soup
Place of origin  United States
Type  Soup
Wedding soup wwwgoodinthesimplecomwpcontentuploads201604
Main ingredients  Green vegetables (endive and escarole or cabbage, lettuce, kale, spinach), meat (meatballs, sausage), chicken broth
Similar  Meatball soup, Pasta e fagioli, Minestrone, Italian sausage, Russian tea cake

How to make italian wedding soup recipe by laura vitale laura in the kitchen ep 105


Wedding soup or Italian wedding soup is an Italian-American soup consisting of green vegetables and meat. It is popular in the United States, where it is a staple in many Italian restaurants.

Contents

Wedding soup BEST ITALIAN WEDDING SOUP EVER

How to make authentic italian wedding soup cooking italian with joe


Ingredients

Wedding soup Italian Wedding Soup

Wedding soup consists of green vegetables (usually endive and escarole or cabbage, lettuce, kale, and/or spinach) and meat (usually meatballs and/or sausage) in a clear chicken-based broth. Wedding soup sometimes contains pasta (usually cavatelli, acini di pepe, pastina, orzo, etc.), lentils, or grated parmesan cheese.

Origin

The term "wedding soup" comes from the Italian language phrase "minestra maritata ("married soup")," which is a reference to the flavor produced by the combination/"marriage" of greens and the broth. The minestra maritata recipe is also prepared by the families of Lazio and Campania. Some form of minestra maritata was long popular in Toledo, Spain, before pasta became an affordable commodity to most Spaniards. The modern wedding soup is quite a bit lighter than the old Spanish form, which contained more meats than just the meatballs of modern Italian-American versions.

Wedding soup Vegetarian Giro dItalia Italian Wedding Soup Veggin

References

Wedding soup Wikipedia


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