Country of origin United Kingdom Town Riseley Pasteurised No | Region Berkshire Source of milk Guernsey cattle Texture Semi-soft | |
Waterloo is a semi-soft, off-white British cheese originating from the Duke of Wellington's estate. It is produced by Village Maid Cheese in Riseley, Berkshire.
Production
Similar to brie, the cheese is made from full-fat, unpasteurised Guernsey milk. The affinage period is between 4 and 10 weeks, and the cheese has a fat content of 45%.
References
Waterloo cheese Wikipedia(Text) CC BY-SA