| Venezuelan cuisine, Cachapa, Tequeño, Pabellón criollo, Arepa|
Wasakaka is a savory sauce found in Venezuelan cuisine often on chicken. The sauce is made from citrus, parsley, garlic, and chili peppers. Argentina chimichurri, Cuban mojo, and the Chilean pebre share the same ingredients and predate the wasakaka sauce. The name is also spelled guasacaca, pronounced the same.