Harman Patil (Editor)

Viola pedunculata

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Kingdom
  
Plantae

Family
  
Violaceae

Scientific name
  
Viola pedunculata

Rank
  
Species

Order
  
Malpighiales

Genus
  
Viola

Higher classification
  
Violet

Viola pedunculata wwwlaspilitascomimagesgrid24245910simages

Similar
  
Violet, Violaceae, Junonia hierta, Viola pubescens, Viola purpurea

Viola pedunculata, the California golden violet, Johnny jump up, or yellow pansy, is a perennial yellow wildflower of the coast and coastal ranges in California and northwestern Baja California. The common name "Johnny jump up" is usually associated with Viola tricolor however, the introduced garden annual.

Contents

Viola pedunculata Golden VioletViola pedunculata Courtesy Judy Kramer Peninsula

The plant grows on open, grassy slopes, in chaparral habitats, and in oak woodlands, from sea level to around 3,280 feet (1,000 m). It prefers part shade, but will tolerate sun in many locations.

Viola pedunculata Viola pedunculata Yerba Buena Nursery Specializing in California

Description

Viola pedunculata California Golden Violet Viola pedunculata CA X Sierra Foothill Garden

Viola pedunculata is a perennial, growing from a spongy rhizome. The plant is often low-growing, but can reach a heights of 6 inches (15 cm).

Viola pedunculata Wildflowers NPS SAMO NRA Viola pedunculata detail page

The leaves are 1-5.5 cm long, cordate (heart-shaped) to deltate-ovate (oblong-triangular), scalloped or toothed, and glabrous or hairy. They are summer deciduous.

Viola pedunculata Viola pedunculata Wikipedia

The fragrant flowers appear in March and April, and are a rich, saturated yellow to yellow-orange, with brown-purple nectar guides on the lower petals. The flowers are hermaphrodite, and are pollinated by native and introduced insects. Dried in air, the seeds weigh about 4 milligrams (0.00014 oz) each.

Subspecies
  • Viola pedunculata ssp. pedunculata
  • Viola pedunculata ssp. tenuifolia
  • Culinary

    Viola pedunculata California Golden Violet JohnnyJumpup Viola pedunculata

    The leaves were used by the Diegueno and Luiseno indigenous people of California for food:. The young leaves were picked before the flowers appeared in the spring, then boiled, and used as greens.

    The flower buds and petals are edible. As with other yellow flowers in the genus Viola, large quantities may cause diarrhea.
    An herbal tea or tisane can be brewed from the leaves.

    Cultivation

    The plant is cultivated as an ornamental plant by specialty plant nurseries, for planting as a drought tolerant seasonal groundcover or flowering accent plant in native plant and wildlife gardens; and as a potted plant.

    They are propagated by seed or nursery/garden divisions. The plant prefers rich soil, and no irrigation water in summer, when it is dormant.

    When cultivated in colder climates outside its native range where not so hardy, it is most successful when propagated in a cold frame.

    References

    Viola pedunculata Wikipedia