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Viña Varela Zarranz

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Viña Varela Zarranz

Viña Varela Zarranz is one of the oldest and most famous wineries of Uruguay, located in the city of Joaquín Suarez, Canelones. The Varela Zarranz family begins it´s activities at the wine industry in 1933, acquiring a decade after the warehouse facility built in 1888 by Diego Pons, who started with the pioneers of the Uruguayan viticulture: Harriague, Vidiella, Varzi and Portal.

Contents

Memorias vi a varela zarranz enero de 1999 mp4


History

The history of the property dates back to the late nineteenth century. Until then, there were small-scale vineyards and the wine was made by European immigrants who occupied the area, using traditional methods and only for family consumption. In 1888 Diego Pons acquired plots of land and in the spring of that year he introduced it´s first vines, following the advice of his friend Francisco Vidiella, who recommended Pons on using lands for vineyards and associated crops.

In 1892 he ordered the construction of the winery and wine cellar of the establishment. The cellar, with stone walls of two feet wide, maintained the conditions of constant temperature and humidity. Featuring a very modern facility for the time, it had two hydraulic presses, fermentation vats of concrete and 42 large oak barrels purchased in the workshops of Adolphe Fruhinsholz at Nancy (France). They were brought from France unarmed and each of it´s parts (called staves) had recorded the year they were built next to the signature of the manufacturer and a numbered brand that allowed to join them again. It´s a unique collection in the country, which fascinates for it´s quantity and quality of conservation and which coexists with modern French and American oak barrels where the best wines have their upbringing. The winery had attached a building for the production of olive oil. He also planted many olive trees, which most of them are still in perfect conditions with more than 100 years of age. They are represented on a flanking olive way access of about 200 meters.

Other treasures were preserved until today like a diary written in ink by it´s founder, which tells every day since he bought the land, how to plant the vines, how he began to build the house, the cellar, the first wines were made and stood out in his notes that the Cabernet was the king of his cellar. This journal contains several years of history and comes to the earliest XX.

By the late nineteenth century, the Pons farm had about 400 has -in the town of Suarez, Canelones Department- of which just under a hundred -specifically 87- were intended to vineyards and the rest to olive groves. The 400,000 feet of vineyard belonged to a wide variety of strains, predominantly Harriague and Vidiella. The average production on Pons farm was about 870,000 kilos of grapes and 600,000 liters of wine annually. The Italian winemaker A. N. Galanti, who visited the company by 1915, referred to the quality of their wines which had earned several awards in national and international exhibitions: Bordeaux (silver medal, 1895), Brussels (honor diploma, 1910). They received several gold medals at exhibitions in Turin (1902), Athens (1903), Milan (1906), Minas (1904), Paris (1905) and Rome (Italy Ministry of Agriculture, 1906) among others.

In 1944, when Pons was already 80 years old, he decided to sellhis winery to the Varela´s family. Since he had no family interested in continuing with the wine industry, Pons wanted to sell his property to someone who valued and continue this activity to which he devoted most of his life. Varela 's family was at the time engaged in the wine farm and was looking to expand.

First Steps of Viña Varela Zarranz

Ramon and Antonio Varela, Spanish descendants, had settled in Las Piedras with a retail general store in the business. Since the 1920s, the firm had entered the wine trade, making a strong relationship with local producers. This activity gave the Varela´s brothers a thorough understanding of the problems that lived the sector. For the characteristics of the production, it was a strong dependence of farmers respects to the wineries in which, when vintage time arrived, they settled prices very low to the product. Moreover, the fragility of the grapes made vintners deprived the actual margins and effective negotiation. In 1933, Ramon and Antonio Varela founded in Las Piedras, signing Viticultores Unidos del Uruguay and settled in the town it´s first winery. In 1944, as noted, the firm acquired the Pons Farm. Twenty years later, in 1965, the firm Varela Zarranz -successors of Ramón Varela- focusing it´s activities on Suarez establishment. The addition of a third generation, in 1986, began "a plan for renovation of old vineyards in Suarez, the establishment of new vineyards in Cuatro Piedras and the modernization of the processing plant with the latest technology."

Present of Viña Varela Zarranz

The Varela Zarranz family cultural value is placed on to an attractive tourist proposal which has as it´s center the cellar of Pons house, majestically inserted into a park of pine, casuarinas and eucalyptus centenarians that provide protection, beauty and natural balance. Performed there two centuries presidents : his friend Lindolfo Cuestas, Juan Idiarte Borda, Julio Herrera y Obes, Máximo Tajes, José Batlle y Ordóñez, Feliciano Viera, Claudio Williman, Baltasar Brum, José Serrato, Gabriel Terra and Alfredo Baldomir. Governmental photos suggest meetings of good companions rather than tight conclaves of power that marked the course of the country.

Old House, Park and Tasting Room

As soon as you cross the gate you enter a different World. The first things you see are the vineyards which dominate the fields. They are surrounded by a variety of trees where the ancient olives mark the path that takes you to the cellar and majestic house built in 1888 where the Zarranz family resides. The ancient manor and the cellar are immersed in a romantic park setting with the presence of araucaria trees, casuarinas, ancient eucalyptus and Italian sculptures adorning it. Under the house, you will find the old thick-stone walls basement transformed into a tasting room.

Winery

The winery cherishes Uruguayan wine making heritage elements which are of an enormous historical value. You will find a perfectly balanced harmony between the old and the new with the most modern technology. In the main room and the underground cellar, which dates back to 1892, the largest collection of French oak barrels in use in Uruguay rests comfortably next to the modern barrels where some of the best wines produced by this family spend part of their life.

Vineyards

The winery and vineyards are located about 10 km away from the River Plate. More than 100 hectares of land are home to vineyards of French origin. The Uruguayan emblematic Tannat grape, heads the list of the red wine grapes followed by Cabernet Sauvignon, whose presence in this establishment can be traced to the nineteenth century, Cabernet Franc and, Merlot. Among the white wine gapes we grow Chardonnay, Sauvignon Blanc, Viognier and our exclusive production of Muscat Petit Grain.

The vineyard surface encompasses two wine regions differentiated by their soil characteristic: Cuatro Piedras and Suárez.

  • Cuatro Piedras
  • It develops over silt-clay sediments with calcium carbonate concretions. The surface is lightly hilly. Soils are of a black color with slit-clay textures, high fertility, moderately well drained and rich in calcareous.

  • Joaquín Suárez
  • It spreads over the geology of silt-clay sediments in contact with crystalline rocks which emerge in some places. This generates shallow soils with light textures in average, some times with gravel due to variable lithologies of pre-Devonian rocks such as granites, migmatites and metamorphic schist rocks, well defined and of low fertility.

    The microclimate of both vineyards is influenced by the proximity of the sea (a few kilometers) and the cool breeze that is generated by promoting the development of flavours and aromas of fresh fruit and balanced acidity in white grapes, deep colour and ripe tannins and pleasant in reds. In Suarez the relative heigh of terrain reinforces the effect of wind, rapidly cooling the vines, citrus nuances giving white grapes and red fruits in reds. In Cuatro Piedras appears pear and apple notes on whites, and earthy and mineral in reds.

    The chosen conducting system is the Lyra, developed by the French researcher Prof. Alain Carbonneau. Special care exists that arises to prevent direct exposure to sunlight berries, avoiding sunny thereof and the loss of aroma compounds and subtle flavour. In this sense the inclination of both faces of the lyre decreases the angle of incidence of sunlight on the clusters. It is among the systems that allow a wide vegetation expression which is the main characteristic of the vines growing under our soil and weather conditions.

    Location

    Route 74, Km. 29, Joaquín Suarez, Canelones, Uruguay. Coordinates: Latitude 30° 43 '34 S, Longitude 56° 02 ' 32 W

    References

    Viña Varela Zarranz Wikipedia