Rahul Sharma

Vesper (cocktail)

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Main alcohol  Gin
Standard garnish  Lemon Peel
Served  Straight up; without ice
Vesper (cocktail) cdnliquorcomwpcontentuploads20160810112926
Ingredients  1/2 oz Vodka, 2 oz Gin, 1/4 oz Lillet Blonde
Preparation  Shake over ice until well chilled, then strain into a deep goblet and garnish with a thin slice of lemon peel.
Drinkware  Champagne Coupe, Cocktail glass

The Vesper or Vesper Martini is a cocktail that was originally made of gin, vodka, and Kina Lillet.

Contents

Origin

The drink was invented and named by Ian Fleming in the 1953 James Bond novel Casino Royale.

"A dry martini," [Bond] said. "One. In a deep champagne goblet." "Oui, monsieur." "Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?" "Certainly, monsieur." The barman seemed pleased with the idea. "Gosh, that's certainly a drink," said Leiter. Bond laughed. "When I'm...er...concentrating," he explained, "I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made. I hate small portions of anything, particularly when they taste bad. This drink's my own invention. I'm going to patent it when I can think of a good name." —Ian Fleming, Casino Royale, Chapter 7, "Rouge et Noir'

Fleming continues with Bond telling the barman, after taking a long sip, "Excellent ... but if you can get a vodka made with grain instead of potatoes, you will find it still better," and then adds in an aside, "Mais n'enculons pas des mouches" (English: But let's not bugger flies—a vulgar French expression meaning "let's not split hairs").

Bond in the next chapter, "Pink Lights and Champagne", names it the Vesper. At the time of his first introduction to the beautiful Vesper Lynd, he obtains her name in a perfect interrogation indirecte, "I was born in the evening,..on a very stormy evening..," and asks to borrow it.

A Vesper differs from Bond's usual cocktail of choice, the martini, in that it uses both gin and vodka, Kina Lillet instead of the usual dry vermouth, and a lemon peel instead of an olive. Although there is a lot of discussion on the Vesper, it is only ordered by Bond once throughout Fleming's novels – although Bond drinks the Vesper in the film Casino Royale – and by later books Bond is ordering regular vodka martinis, though he also drinks regular gin martinis. Felix Leiter ordered a Vesper for Bond in the novel Diamonds Are Forever, albeit with Cresta Blanca in place of Kina Lillet, which Bond politely remarks is the "Best Vermouth I ever tasted." It may be that Fleming decided not to have Bond order a Vesper again due to the way in which Casino Royale ends.

In actuality, the book version of the Vesper was created by Fleming's friend Ivar Bryce. In Bryce's copy of Casino Royale Fleming inscribed "For Ivar, who mixed the first Vesper and said the good word." In his book You Only Live Once, Bryce details that Fleming was first served a Vesper, a drink of a frozen rum concoction with fruit and herbs, at evening drinks by the butler of an elderly couple in Jamaica, the Duncans, the butler commenting, "'Vespers' are served." Vespers or evensong is the sixth of the seven canonical hours of the divine office and are observed at sunset, the 'violet hour', Bond's later chosen hour of fame for his martini Vesper.

However, the cocktail has been misrecorded after mishearing the name in several instances, resulting in its being alternatively named 'Vespa'.

Contemporary versions

Since Gordon's Gin was reformulated in 1992 and Kina Lillet had the formula changed in 1986, substitutes can be made that attempt to recapture the original flavour of the drink:

  • Lillet is still available, but had the quinine (the 'Kina' of the title) removed in 1986. During the mid 20th century Lillet and Kina Lillet were noted as being different products. Cocchi Americano can be used as a substitute to recreate the original recipe.
  • For a more traditional flavour, 50% (100-proof) vodka is used to bring the alcohol content of the vodka back to 1953 levels, with grain vodka being preferred.
  • Tanqueray, Bombay Sapphire, American Beefeater, or Broker's gin provides the traditional flavour of 47% (94-proof) gin, whereas Gordon's Gin, in the UK domestic market, has been reformulated to 37.5% (75-proof); in spite of this, a 47.3% (94.6-proof) export version of Gordon's Gin still exists today (The extra dilution caused by shaking is the reason to prefer it over stirring in this high-alcohol drink).
  • A cocktail glass, which is larger today and more common than in 1953, is often substituted for the deep Champagne goblet.
  • The Matin substitutes the bitter Italian liqueur Campari for Kina Lillet.
  • Variations

    Esquire printed the following update of the recipe in 2006:

    Shake (if you must) with plenty of cracked ice. 3 oz Tanqueray gin, 1 oz 100-proof [50%] Stolichnaya vodka, 12 oz Lillet Blanc, 18 teaspoon (or less) quinine powder or, in desperation, 2 dashes of bitters. Strain into a chilled cocktail glass and twist a large swatch of thin-cut lemon peel over the top.

    The recipe concluded, "Shoot somebody evil."

    References

    Vesper (cocktail) Wikipedia


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