Year established 1791 Country United States | Type U.S. state Years of wine industry 1997-present | |
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Total area 9,620 square miles (24,916 km) | ||
Vermont wine refers to wine made from grapes grown in the U.S. state of Vermont. The first commercial winery in Vermont, Snow Farm Winery, opened in 1997. Vermont is a very cold climate for viticulture. Vermont wineries have focused on using cold-hardy French hybrid grapes, but have been experimenting with some Vitis vinifera varieties. Some Vermont wineries produce wine made from grapes grown in other states, especially New York.
References
Vermont wine Wikipedia(Text) CC BY-SA