Trisha Shetty (Editor)

Venetian sauce

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Venetian sauce (French: Sauce vénitienne) is a classical French herb sauce used to accompany fish. It consists of:

  • a velouté and fish fumet base
  • equal quantities of tarragon vinegar and white wine reduced with:
  • chopped shallots and chervil
  • White wine sauce
  • Herb juice

    • After cooking, it is strained and finished with chopped chervil and tarragon.

    References

    Venetian sauce Wikipedia
    (Text) CC BY-SA