Harman Patil (Editor)

Nantua sauce

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Nantua sauce LCB Intermediate Cuisine Week 678 amp 9 Twice As Delicious

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Nantua sauce (French: Sauce Nantua) is a classical French sauce consisting of:

  • a Béchamel sauce base
  • cream
  • crayfish butter
  • crayfish tails

    • The term à la Nantua may be used in classical French cuisine to refer to any dish containing crayfish.

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    References

    Nantua sauce Wikipedia
    (Text) CC BY-SA