Course Main course Variations Fried Bee Hoon | Serving temperature Hot Place of origin Singapore | |
Region or state Nationwide in Singapore Main ingredients Rice vermicelli,spring rolls, fried tofu skin, and mock meats made from gluten Similar Fish soup bee hoon, Satay bee hoon, Sliced fish soup, Hainanese curry rice, Teochew porridge | ||
Fried vegetarian bee hoon
Vegetarian bee hoon is a Singaporean noodle dish which comprises vegetarian spring rolls, fried tofu skin, and mock meats made from gluten. Usually, the bee hoon is fried first and put in a large container, when an order is placed, other cooked ingredients are added to the bee hoon.
References
Vegetarian bee hoon Wikipedia(Text) CC BY-SA